Acadiana

In September 2005, the owners of DC Coast, TenPenh, and Ceiba launched their newest restaurant, Acadiana, capturing the true spirit of Louisiana -- a serendipitous blend of Old World traditions and New World resources. Chef Jeff Tunks, who worked in New Orleans over a number of years, has a strong affinity for the cuisine of the Gulf region, and his menus at Acadiana reflect the bounty of Louisiana, in the finest of seafood and premium meats.



http://acadiana.restaurantbar.com/

Vidalia

Chef/owner Jeffrey Buben's Vidalia features an expanded bar with 30 wines by the glass, a beautiful private dining room for groups up to 40 people, our wine room and a soft contemporary dining room featuring warm, rich fabrics incorporated in new booths, banquets and comfortable dining chairs.


http://vidalia-restaurant.restaurantbar.com/

Rasika

 

Rasika is a modern Indian Cuisine restaurant showcasing Tawa (Griddle), Sigri (open Barbeque), Tandoori and regional dishes. We have a temperature controlled wine cellar, offer small plates and a modern lounge.


http://rasika-restaurant.restaurantbar.com/

The Oval Room

It offers private dining. Its seasonal contemporary American cuisine has charmed critics & connoisseurs alike. USA Today said The Oval Room's flower-bedecked patio is one of the best outdoor dining experiences in the United States. The Oval Room has been awarded the "Distinguished Restaurant of North America Award".



http://the-oval-room-restaurant.restaurantbar.com/

DC Coast

DC Coast Restaurant and Bar is pleased to offer exquisite food, wine and service in a Modern American Style with Art Deco touches in our private party rooms. We will be glad to help you customize any of your special events including business meetings, wedding rehearsals, company gatherings or simply quiet evenings with friends and family.


http://dc-coast.restaurantbar.com/

J&G Steakhouse at the W Hotel Washington DC

A composition of Jean-Georges' favorite dishes from his New York restaurants as well as an inspired steakhouse menu with composed and simply grilled items


http://www.restaurantbar.com/listing/jg-steakhouse-at-the-w-hotel-washington-dc.html

701 RESTAURANT

701 is a contemporary American restaurant conveniently located just steps from many of Washington, DC's attractions, hotels and theaters. Prices are high, as one would expect given the location. This restaurant is a good place for a business dinner, a special occasion, a pre-theater meal or an after-theater drink and dessert.
http://www.restaurantbar.com/listing/701-restaurant.html

Bens Chilli Bowl

Ben's menu features the "original chili half-smoke" as its "signature dish."It is a one-quarter pound half-pork and half-beef smoked sausage on "a warm steamed bun," topped with mustard, onions and spicy homemade chili sauce. In addition to the pork-beef half-smokes and all pork or all beef hot dogs, the menu also features "healthy choice" items such as turkey burgers and turkey hot dogs ("turkey dogs"), and vegetarian chili, burgers ("veggie burgers"), and hot dogs ("veggie dogs")


www.benschilibowl.com/

Cork Market & Tasting Room

If you’re as enamored as we are of the chicken-liver mousse at the wine bar Cork, you can find it and other goodies to go at Cork Market & Tasting Room. The wine/gourmet-food shop is best for a spread of nibbles such as cheese, charcuterie, and oil-cured tomatoes. We haven’t had as much luck with prepared foods such as bacon-and-egg salad or fried chicken. If you’ve fallen in love with a Brunello at the bar, chances are you’ll find it here.


www.corkdc.com/

Komi

Komi serves a set multi-course dinner for $135, beginning with a series of mezzethakia – small, light dishes – and progressing to heartier flavors, including pasta and a family-style entrée, followed by desserts. There are no printed menus.

http://komirestaurant.com/